It's the Maharashtrian version of kadhi pakoras.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
It pairs beautifully with just dal and rice.
Make this dessert the hero of your Diwali menu.
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Always lightly saute your vegetables with pasta to create a tasty offering.
Welcome the king of fruits with an unusual cake.
Mango puree, chia seeds and sago make this an irresistible treat.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
With the mango season finally here, treat your kids to a dessert on skewers.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A simple recipe for Bengali-style began bharta.
Here's a simple recipe or breakfast or as an evening snack at home.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A unique dessert to add to your Ganesh Utsav menu.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Who owns a recipe, and should one fight over its origins?
This one-pot meal goes well with Boondi Raita.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A recipe that works well for weekends and special occasions.
An easy, simple breakfast or brunch, that goes well with toast.
You can substitute the chicken with paneer for a vegetarian kebab.
Begin winter mornings with a berry brekker.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Before winter ends, it's time to give undhiyu a try!
These cookies are great for dunking in a warm glass of milk.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Pack a punch with this chutney that goes well with just about everything.
You can add it to your kid's lunchbox or have with your chai.
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